canteloupe
Today I met my new allergist. He is very hilarious. Apparently he also does comedy. And he went to high school with Woody Allen, now making me TWO degrees from Woody! Woo!
In addition to my usual allergies, he tested me for food allergies. I had never been tested for those. Apparently I am minorly allergic to shellfish. This is so minor he said I can go on eating it, which is good because shellfish is definitely in my top 5 favorite things to eat. The food I am most allergic to, tho again, not seriously enough to give up, is canteloupe.
Canteloupe is, to my mind, one of the worst foods ever. I cannot imagine why people like this fruit. I have always found it repulsive. In fact, recently, I tried some in an effort to see if I still find it disgusting. Oh, and I do. That whole canteloupe and proscuttio thing? What a good way to ruin ham.
So I would think it was this allergy that has made me hate canteloupe my whole life, but I love the shellfish so much. It’s interesting that it happened on foods I have such diametrically opposed feelings about.
Other than that, my trip was mainly (though not wholly) painless. And I was rightly chastised for going without asthma meds for so long. And for being a librarian. Although the allergist did salute my choice to be a digital librarian and not deal with dusty books. Finally, he thought I was mainly allergic to Illinois and applauded my move. And then he said he’d be my dope pusher. No, literally, that’s what’s he said.
So I am back on the shots!

