dum dum dum dum…dum dum dum dum
(that’s the wedding march if you didn’t understand my humming. 
)
I am going to approximately a kajillion and four weddings this year, so I thought I would point out this bit of wisdom I found in a CHOW article I was reading. It is succinct and brilliant:
“Better to have hors d’oeurves and cocktails only, with no main course, than to have a cash bar.”
My corollary would be “If you are not having a bar*, tell me beforehand so I can bring a flask.”
*And honestly, if you are not, how did I get invited to this wedding, because we’re not friends.
