Tomorrow I will be attending the All Candy Expo with a coworker. I happily await far too much candy.

Until then I have vowed to eat fairly sensibly and it’s been all greens and lean protein. Today I picked up some red Russian kale from my farm share and wondered what to do with it. I remembered my trip to Stubb’s in Austin, TX. They had a Serrano Cheese Spinach side dish which knocked my socks off. I found a copycat recipe and made it with the kale. I used jalepenos tho and added some yogurt. Oh man it was so awesome. The kale doesn’t wilt as easily, but it’s awesome.

Tomorrow, if I do not go into insulin shock, I will photograph the candy stash. Woo!